Our farmers produce and supply best quality off Green Chili with naturally & chemical free cultivated. To fulfill our consumers’ need we offer Green Chilly G4 at a very reasonable price.
Grade: We offer G4 grade chilies which are having a hotness scale of 15,000-30,000 Scovilles.
Export Form: We export fresh onions as well as in the form of dry flakes, powder and paste form.
Nutritional value: Chili contains up to seven times the vitamin C level of an orange and has a range of health benefits, including fighting sinus congestion, aiding digestion and helping to relieve migraines and muscle, joint and nerve pain. It's also a good source of vitamins A and E, beta-carotene, folic acid and potassium. Chili has long been used to reduce food micro-contamination and is also considered a potential metabolism booster for weight loss. Several studies have found it may also play a role in treating lung and prostate cancer and leukemia
Capsicum / Bell Peppers
In order to keep pace with the never ending demands of customers, we are involved into offering wide range of Fresh Capsicum. Enriched by our vast industrial experience in this business, we are involved in offering an enormous quality range of both Green Capsicum and colored Bell Peppers.
Grade: We offer Green Capsicum, Bell Pepper (Red, Yellow, Orange, Purple & Brown)
Export Form: Fresh
Capsicum: This food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Thiamin, Niacin, Foliate, Magnesium and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Potassium and Manganese.
Bell Peppers: Bell peppers are an excellent source of vitamin A (in the form of arytenoids), vitamin C and vitamin B6. They are a very good source of foliate, molybdenum, vitamin E, dietary fiber, vitamin B2, pantothenic acid, niacin and potassium.
We are involved in offering farm fresh Tomatoes to the customers. These tomatoes are cultivated by our farmers using only organic methods for best color, pulp and freshness.
Grade: Red tomatoes
Export Form: Fresh and ripe
Nutritional value: Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, foliate and vitamin K.
Assisted by vast industry understanding, we are extremely betrothed in presenting an optimal quality Fresh Cauliflower. The offered food products are developed under the command of trained personnel using topnotch-grade raw material and hi-end technology. The provided product is broadly valued amid our patrons for its freshness. In order to avoid any faults, this food product is sternly tested by vendor’s quality auditor.
Grade: Grade 1
Export Form: Whole and assorted
Nutritional value: One serving of cauliflower contains 77 percent of the recommended daily value of vitamin C. It's also a good source of vitamin K, protein, thiamin, riboflavin, niacin, magnesium, phosphorus, fiber, vitamin B6, foliate, pantothenic acid, potassium, and manganese.
Drumsticks (Moringa Oleifera)
We export the best quality of locally grown green and matured drumsticks carefully cut and packed in small bundles.
Export Form: Fresh and cut into pieces in small bundles
Nutritional benefits: Food scientists believe that moringa plant possesses unique nutritional qualities that hold promise to millions of impoverished communities around the world who in need of dietary supplements like protein, minerals, and vitamins.
Brinjal /Egg plant
We export a wide variety of locally grown brinjals cultivated by our farmers.
Grade: grade 1
Export Form: Fresh and whole
Nutritional value: Eggplant, also popular as aborigine and brinjal, is one of the very low-calorie vegetables. Nonetheless, it contains very healthy nutrition profile, including soluble dietary fiber and antioxidant anthocyanins
We have marked a special niche in the global market by offering superior quality Lady Finger. Okra or okro, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pod Owing to their longer shelf life and freshness, these produce are highly demanded in the market.
Export Form: Fresh
Nutritional value: A half-cup serving of sliced, cooked okra without any additions has 25 calories, 2 g dietary fiber, about 6 g carbohydrates, 1.5 g protein and healthy amounts of vitamin A, vitamin C, folic acid, calcium, potassium and magnesium.
Being a client-centric organization, we are involved in offering freshest farm fresh produce of Beet Root.
Export Form: Fresh
Nutritional value: Beetroot is of exceptional nutritional value; especially the greens, which are rich in calcium, iron and vitamins A and C. Beetroots, are an excellent source of folic acid and a very good source of fiber, manganese and potassium.